Demi Chef de Partie – Bakery
SO/ Uptown Dubai | First Al Khail Street, Dubai, UAE
Company Description
SO/ is a coveted collection of hotels, rooted in the world of fashion. Making its stylish debut on the global hotel scene in 2011, SO/ continues to command attention with its avant-garde design and creative approach to the world of luxury.
Job Description
We are seeking a talented and passionate Demi Chef de Partie - Bakery to join our culinary team in Dubai, United Arab Emirates. As a key member of our bakery department, you will assist in creating delectable pastries, breads, and desserts while maintaining the highest standards of quality and presentation.
- Assist the Chef de Partie in daily bakery operations and food preparation
- Ensure proper setup and breakdown of work stations for each meal period
- Maintain portion control and quality standards for all baked goods
- Collaborate with the culinary team to develop new bakery items and menu offerings
- Participate in food tasting panels and quality control checks
- Assist in training and mentoring junior kitchen staff
- Ensure compliance with food safety and hygiene standards
- Manage inventory and complete daily store requisition forms
- Contribute to the preparation and presentation of attractive food displays and buffet setups
- Assist in menu planning and food promotions
- Perform as an expediter during peak meal periods
- Maintain a clean and organized work environment
- Attend chef's meetings as required
Qualifications
- Diploma in Culinary Arts, Baking and Pastry, or equivalent qualification
- Minimum of 2 years of experience as a Demi Chef de Partie or in a similar capacity, preferably in a 5-star hotel environment
- Proven experience in bakery and pastry preparation techniques
- Strong knowledge of food safety and hygiene standards
- Excellent communication skills, both verbal and written
- Ability to work efficiently in a fast-paced, high-pressure environment
- Strong teamwork and collaboration skills
- Detail-oriented with a focus on quality and presentation
- Creativity and innovation in developing new bakery items
- Flexibility to work various shifts, including weekends and holidays
- Physical stamina to stand for extended periods and lift heavy items
- Proficiency in English; knowledge of additional languages is a plus
