Demi Chef de Partie

Company Description

SO/ is a coveted collection of hotels rooted in the world of fashion, commanding attention with it’s avant garde design and creative approach to the world of luxury. SO/ Auckland is located in the heart of Auckland's CBD. With views of the Waitematā Harbour and the city, across 16 floors and 130 design-led rooms.

We are on the hunt for a passionate Demi Chef who thrives in a dynamic, environment and is ready to embark on an exciting journey of performance and growth.

We welcome you to join us in the front row at SO/ Auckland and become a part of Accor's lifestyle brand collective Ennismore!

Job Description

Are you passionate about taking guests on a journey through food? Do you have a culinary mind? If so, then we have the perfect opportunity for you!

We have a fantastic opportunity in our kitchen brigade for a passionate Part-Time Demi Chef, wishing to expand their culinary horizons. You will bring your passion for food and skills to surprise and delight our guests throughout the dinning experience.

Key Responsibilities:

• Deliver a wonderful culinary experience to all guests
• Ensure all food produced is in line with kitchen recipes and standards
• Be familiar with the other kitchen sections, promoting flexibility and productivity
• Check all food is stored and handled as per current food health and hygiene regulations.
• Ensure that work area, equipment and section is kept clean at all times, in accordance with current health and hygiene regulations.
• Monitor daily kitchen food and product requirements and advise the supervisor of these well in advance.
• Monitoring quality of dishes at all stages of preparation and presentation
• Discussing food preparation issues with Managers and kitchen and waiting staff
• Monitor food preparation and wastage costs control these by following efficient preparation methods and standard recipes.

Qualifications

About You

• Minimum two (2) years commercial cookery experience in a similar role, preferably including 5 star experience.
• Holds a Level 5 Diploma in Professional Cookery.
• Has the aptitude and willingness to undertake further development with SO/.
• Physically fit and able to stand for the duration of a shift (8 hours).
• Organise time and work efficiently.
• Willingness to work weekends and public holidays due to the business needs
• Projects professional image at all times through personal presentation / interpersonal skills. Effective numeracy, verbal and written communication skills.
• Appreciates and maintains an effective outlet for stress.

Additional Information

SO/ BENEFITS 

• Staff meals provided 
• Uniform provided and laundered
• International accommodation and retail discounts across varying Ennismore & Accor Hotels properties
• Family & Friends Hotel Discounts
• Opportunities for further development and worldwide career progression within Ennismore/Accor
• Ongoing recognition and rewards!
   

Our Commitment To Diversity & Inclusion

We are an inclusive company, and our ambition is to attract, recruit and promote diverse talent. we offer reasonable adjustments to support you. if you require an adjustment to be made during the recruitment process, you're welcome to let us know.

Please note, you will require full working rights in New Zealand to be eligible for this position.