Specialty Chef – Kebab/ Doner
Rixos - Lusail
Company Description
Rixos Premium Qetaifan Island North
Rixos Premium Qetaifan Island North offers guests a luxurious breakaway to an island packed with entertainment and adventure. With five acres of fun-filled attractions, including a sensational waterpark, private beach, retail area, a beach club, and numerous fine dining and casual restaurants, Rixos Premium Qetaifan Island North is the ultimate multi-inclusive vacation destination.
Job Description
Specialty Chef – Kebab/ Doner
The ideal candidate will specialize in preparing high-quality doner and kebab dishes using traditional methods and authentic ingredients. You will be responsible for marinating, grilling, slicing, and presenting kebabs to perfection while ensuring food safety and maintaining a clean work environment.
What you will be doing:
- Prepare, season, and cook various types of kebabs, including doner, shish, adana, and kofta.
- Operate and manage vertical rotisserie grills (doner machines) and open grills/skewers.
- Ensure meat is properly marinated using authentic recipes and spice blends.
- Slice doner meat with precision during service to maintain speed and quality.
- Prepare accompaniments such as salads, sauces, flatbreads, and sides.
- Monitor food portions and presentation for consistency and customer satisfaction.
- Maintain cleanliness and hygiene of the kitchen and equipment.
- Follow all food safety and hygiene standards (HACCP or equivalent).
- Manage inventory levels and communicate ordering needs to kitchen management.
- Work effectively in a team, supporting kitchen staff during peak hours.
Qualifications
- Proven experience as a kebab/doner chef or in a similar culinary role.
- Strong knowledge of traditional Middle Eastern, Turkish, or Mediterranean cuisine.
- Skilled in marinating, grilling, and meat slicing techniques.
- Ability to work quickly and efficiently in a high-pressure kitchen.
- Excellent knife handling and food prep skills.
- Good understanding of food safety and hygiene practices.
- Ability to work flexible hours, including evenings, weekends, and holidays.
- Culinary training or food handling certification is a plus.
