Skip to Main Content

Assistant Restaurant General Manager

London, UK

Apply
Our fourth London Hoxton is located in the heart of Shepherd’s Bush, in the beating heart of an eclectic and diverse neighbourhood, With 237 playfully-designed bedrooms and an all-day restaurant - Chet’s serving Thai-American comfort food.

Featuring a large open lobby with vintage seating and cosy corners, 237 bedrooms of different sizes, as well as a central wraparound bar and terrace, The Hoxton Shepherd’s Bush is perfectly located for exploring West London. We’re looking for a Senior Sous Chef to bring our brand to life in our newest postcode. 

What’s in it for you…

  • The opportunity to join an innovative, fast-growing, international group that’s committed to not just building new hotels but building a global brand.
  • The chance to challenge the norm and work in an environment that is both creative and rewarding.
  • Become part of a team that’s very passionate about creating great hospitality experiences and building a portfolio of brands.
  • Great discounts across the entire Ennismore family (which you get to keep even if you decide to leave us!).
  • A competitive package and plenty of opportunity for development. 

What you’ll do…

  • Supporting the pre-opening front of house restaurant team in an exciting new concept alongside the Director of Food & Beverage
  • Both guest and team experience will be at the heart of all you do. You’ll support your team by leading by example, keeping them involved and motivated; helping them feel empowered and supported, confident in providing top Hox experiences for our guests and comfortable turning to you with questions
  • Working closely with the Director of Food & Beverage to create and plan initiatives and incentives, alongside a strong understanding of the guest booking and profiling system to drive revenue
  • Have a firm grip on the P&L and take ownership over the costs of the restaurant business, always striving to find efficient solutions whilst keeping the quality high and the experience top notch
  • Working closely with the Sous Chef and Head Chef so that front of house and back of house are working smoothly, hand-in-hand 

What we’re looking for…

  • A track record of managing large teams in restaurants, kitchens and bars; you’re a natural at inspiring trust and bringing others along on a journey
  • 2+ years’ experience in a similar restaurant management role in a busy, bustling environment
  • Previous involvement in budgeting and forecasting, a strong understanding of the financial expectations of a successful restaurant and bar business 
  • Exceptional attention to detail in a fast-paced environment, juggling many things at once, but always dotting the i’s and crossing the t’s
  • A natural at leading and managing others, you lead by example and create an environment where your team can be their best self
  • Individuals. You’re looking for a place where you can be you; no clones in suits here
  • Passion for hospitality – whether that’s a drink, a meal, an event or a bed for the night
  • You’re all about having a positive impact on the people you interact with, leaving them with a memorable experience
  • You’re not precious. We leave our egos at the door and help get stuff done
  • You’re up for doing things differently and trying (almost) everything once
  • You want to be part of a team that works hard, supports each other and has fun along the way
* these questions are a must
The-Hoxton-Food-3