Head Baker

Company Description

Established in 2000 in Turkey, Rixos pioneers the ‘ALL Inclusive, ALL Exclusive’ concept, inviting guests to discover a world of possibilities, with luxurious stays, inclusive of culinary delights from around the globe, live entertainment, daily sports, and fitness activities, sensorial spa and wellness journeys and fun-filled kids and teens activities. Each Rixos property presents a unique experience inspired by local culture, global influences, and our Turkish heritage, all within a setting of unparalleled luxury.

Job Description

We are seeking an experienced and innovative Head Baker to join our team in the beautiful island of Phu Quoc, Vietnam. As the Head Baker, you will lead our bakery department, creating delightful baked goods that blend international techniques with local flavours.

• Oversee and manage the daily operations of the bakery department, ensuring smooth workflow and high-quality output
• Develop and implement new recipes, considering local taste preferences and international baking trends
• Ensure strict compliance with food safety and hygiene standards throughout the baking process
• Train, mentor, and supervise junior bakers, fostering a culture of excellence and creativity
• Manage inventory, including ordering supplies and minimising waste
• Collaborate with other departments to meet production goals and maintain product quality
• Implement and maintain rigorous quality control measures for all baked goods
• Stay abreast of industry trends and incorporate innovative techniques into our baking processes
• Adapt recipes and offerings to meet changing consumer trends and dietary requirements
• Contribute to menu planning and pricing strategies to maximise profitability

Qualifications

• Minimum of 5-7 years of experience as a baker, with at least 2-3 years in a supervisory role
• Associate's degree in Culinary Arts or Baking and Pastry Arts
• Advanced knowledge of baking techniques, recipe development, and food science
• Proven ability to work in a fast-paced environment and manage multiple priorities
• Strong leadership and team management skills
• Excellent communication and interpersonal skills
• Proficiency in inventory management and cost control
• Demonstrated ability to adapt to changing consumer trends and dietary requirements
• Knowledge of local and international baking trends
• Familiarity with Vietnamese cuisine and local taste preferences is highly desirable
• Certification from a recognised culinary institution (e.g., City & Guilds) is a plus
• Fluency in English; knowledge of Vietnamese is an advantage

Additional Information

What awaits you...

• The opportunity to join an international and innovative and fast-growing group, committed not only to building new hotels, but to creating a global brand.
• The ability to challenge the norm and work in an environment that is both creative and rewarding.
• Be part of a team that is very passionate about creating great hospitality experiences and exploring new locations with every opportunity.
• A competitive package and plenty of development opportunities.