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Junior Sous Chef (f/m/d)

Zurich, Switzerland


Company Description

The NENI restaurant with its varied oriental-Mediterranean cuisine invites you to enjoy. Behind NENI is Haya Molcho as a creative mind and kitchen virtuoso. In typical 25hours fashion, the service is casually personal. 

With us, you can expect an exciting challenge in our service team.


... in a 4 day week.

Enjoy 3 days off every week and the opportunity to make your free time more flexible.

Job Description

How does your working day looks like...

  • You take care of smooth processes, a clean kitchen and a team that works hand in hand - even if the receipt list is sometimes longer.
  • You actively shape the duty roster and carry out hourly checks
  • You stand for the high standard of our food and swear our cooks and trainees to this goal.
  • You take over all tasks of the chef and the sous chef in his absence


Your personality counts more than your CV...

  • You have completed training as a chef and have already gained initial experience in a management role
  • You can motivate colleagues and lead a team
  • You are enthusiastic about oriental-Mediterranean cuisine and new food concepts
  • You not only bring your skills, but also your character

Additional Information

What`s in it for you...

  • Only work 4 days the week as a full-time team member 

  • Get to know all the other 25hours Hotels and stay for free for a maximum of 10 nights per year as a employee 

  • Get an extra allowance for travelling by public transport and take advantage of fantastic offers from our cooperative partners!

  • Take advantage of being a part of Ennismore and get generous discounts when visiting our bars and restaurants as well as booking hotel rooms all over the world 

  • Benefits from great offers from our numeros cooperations partners

  • Reconcile your personal situation with work - we are open to parttime employments and other adjustments

  • Be part of our hilarous staff parties and much more...


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25hours Sales