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Commis I

Rixos Gulf Hotel Doha | Ras Abu Aboud Street, Doha, Qatar

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Company Description

The Iconic Rixos Gulf Hotel Doha introduces a unique lifestyle and luxurious Services and products, Rixos warm hospitality, the vibrant Entertainment programs, and the trendy and distinguished ALL INCLUSIVE Food and Beverage concepts with 378 beautifully appointed guest Rooms, dream bedding and luxurious atmosphere. Join our motivated and vibrant Team as Commis I  and build your career with us.

Job Description

  • The Commis I Chef is responsible to prepare a consistent, high-quality food product, ensure courteous, professional, efficient and flexible service and Hotels operational standards.
  • Responsible for assisting CDP and Sous Chef in cooking and then ensuring that all stations are clean.
  • Responsible to prepare special meals or substitute items, regulate the temperature of ovens, broilers, grills, and roasters etc.
  • Pull food from freezer storage to thaw in the refrigerator and ensure proper portion, arrangement, and food garnish.
  • As a Commis I, you are also expected to comply with the conditions of the food hygiene policies.

Qualifications

  • High school education or diploma in culinary is required.
  • Basic computer skills and familiar with inventory systems.
  • One to five years of minimum previous experience required in a high-volume kitchen or full-service hotel.
* these questions are a must