Food & Beverage Operations Manager
Hyde - Perth
Company Description
Farra is the flagship restaurant of HYDE Perth, showcasing modern Greek and Mediterranean flavours. Farra combines coastal Cycladic style with a relaxed yet sophisticated atmosphere. With a menu inspired by seasonality and fresh, high-quality ingredients, Farra offers a dynamic environment where creativity, collaboration, and culinary excellence come together.
Job Description
With the launch of FARRA and multiple F&B touchpoints across the hotel, we are looking for a dynamic hospitality leader to help lead our growing food and beverage offering.
This is a senior leadership role responsible for driving operational excellence, supporting venue leaders, and ensuring every guest experience across our restaurants, bars, and in-room dining reflects our FARRA brand.
You'll be a visible leader across the hotel, guiding teams, refining operations, and helping shape the future of our food and beverage experiences.
Main Functions:
Provide operational leadership across all Food & Beverage outlets, ensuring venues operate in line with FARRA brand standards and Ennismore expectations
Support and mentor venue leadership teams to deliver exceptional service, strong business performance, and a culture that embodies the spirit of FARRA
Drive revenue growth, profitability, and operational efficiency by monitoring financial performance, labour costs, productivity, and guest satisfaction metrics
Partner with Sales & Marketing to deliver exciting events, activations, programming, and new experiences, including pre-opening initiatives and menu launches
Identify and implement opportunities to enhance guest experience and operational performance across all F&B operations
Qualifications
- Proven leadership experience across restaurants, bars, or lifestyle hotel F&B operations
Strong commercial acumen and experience managing venue financial performance
Exceptional leadership skills with the ability to mentor and support venue teams
A passion for guest experience and creating vibrant hospitality environments
Experience working within premium dining, lifestyle hotels, or high-volume venues
Strong understanding of labour management, service standards, and operational systems
The ability to thrive in a fast-paced, high-energy hospitality environment
Additional Information
Ready to Make Your Mark?
If you’re energised by people, thrive in a buzzing hotel environment, and want to build your career with the fastest growing global lifestyle brand, we’d love to hear from you.
