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Restaurant Manager (Indian Speciality)

Rixos - Ad Dawḩah


Company Description

The Iconic Rixos Gulf Hotel Doha introduces a unique lifestyle and luxurious Services and products, Rixos warm hospitality, the vibrant Entertainment programs, and the trendy and distinguished ALL INCLUSIVE Food and Beverage concepts with 378 beautifully appointed guest Rooms, dream bedding and luxurious atmosphere. Join our motivated and vibrant Team as Restaurant Manager and build your career with us.

Job Description

  • Ensure that the Restaurant is managed efficiently according to the established concept statements
  • To assist in the operation and be visible during entire meal period.
  • To establish and strictly adhere to the par stocks for all operating equipment and supplies, to ensure that the outlet is adequately equipped.
  • Assign responsibilities to subordinates and to check their performance periodically.
  • To identify in conjunction with the Director of Food and Beverage market needs and trends.
  • To handle all guest complaints, requests and enquiries on food, beverage and service.


  • Diploma or degree in vocational hospitality,
  • 4-5 year experience in 4-5 stars Hotel
  • Previous Experience in Indian restaurant is a plus


Additional Information

* these questions are a must