Sous Chef (Pastry)

Company Description

At the 25hours Hotel One Central, Bedouin traditions are brought back to life and reinterpreted in a contemporary way. Here our colleagues become storytellers themselves. With a view of the Museum of the Future near the Dubai International Financial Center, everyone will find their way to us. Whether for an ice cream walk or a birthday celebration, we also enjoy spending time together outside of work. We are a colourful, diverse, professional team and love our friendly, informal culture.

COME AS YOU ARE & JOIN THE  25h TRIBE.

Job Description

How does your working day look like …

• Assist in the development, preparation, and execution of a wide range of pastries, and desserts, ensuring consistency and high standards of quality.
• Contribute to the creation and innovation of dessert menus, incorporating seasonal ingredients and trends while maintaining the hotel's signature style.
• Oversee the daily production processes, ensuring all products meet the established standards of taste, presentation, and freshness.
• Supervise and mentor pastry team members, providing guidance, training, and support to foster a positive and productive work environment.
• Assist with ordering and managing inventory, ensuring that all necessary ingredients and supplies are available and utilized efficiently.
• Maintain a clean and organized kitchen, adhering to all health, safety, and sanitation regulations.
• Occasionally engage with guests to gather feedback and address any special requests or dietary restrictions related to pastries and desserts.
• Work closely with the Head Pastry Chef and other kitchen staff to ensure seamless coordination and communication across departments.

Qualifications

Your personality counts more than your CV …

• Culinary degree or equivalent professional experience in pastry arts.
• Minimum of 3-5 years of experience in a high-end hotel or restaurant pastry kitchen, with at least 1-2 years in a supervisory role.
• Strong knowledge of pastry techniques, flavor combinations, and presentation skills. Ability to work under pressure and manage multiple tasks simultaneously.
• Demonstrated creativity in pastry design and a passion for innovation.
• Proven ability to lead, motivate, and develop a team, with excellent communication and interpersonal skills.
• Meticulous attention to detail and commitment to maintaining the highest standards of quality.
• Availability to work various shifts, including weekends and holidays, as required.

Additional Information

What’s in it for you …

• Get to know all the other 25hours hotels and stay ten nights a year for free as an employee!
• Take advantage of being part of Ennismore and get generous discounts when visiting our bars and restaurants as well as booking hotel rooms all over the world
• Benefit from great offers from our numerous cooperation partners
• Be part of our hilarious staff parties and much more...