Executive Sous Chef

Company Description

COME AS YOU ARE AND SHOW WHAT YOU CAN

Towering over Jakarta’s prime SCBD district 8 Complex, 25hours Hotel The Oddbird is set to open soon as the first 25hours Hotel in Asia that offers a hybrid mix of both hotel accommodation and serviced apartments. Comprises with 210 hotel rooms and suites, also 135 fully furnished serviced apartments, each enjoying a generous amount of space and spectacular views of Jakarta’s skyline. The property also offers F&B outlets, meeting rooms, a ballroom, and a recreational facility that includes a 24-hour fitness center, an outdoor swimming pool, a steam room, a sauna, and whirlpools.

25hours Hotel The Oddbird is a place like no other, made for the others. A place where more is more, embracing the diversity, full of funky friction. An eden of opposites - a paradise of paradoxes. The odd bird of Jakarta.

Job Description

In this way, you’ll be making our hotel something special ...
 

• You’ll ensure the smooth running of the culinary operation alongside the Executive Chef.
• You’ll develop your team and create an environment that brings out the best in culinary team.
• You’ll ensure consistency and high quality in food taste, temperature and presentation.
• You’ll ensure that food safety and sanitation standards are met at all times.
• You’ll control budgets with a specific focus on food and labor costs.
• You’ll build strong, trusting and respectful relationships with our suppliers.

Qualifications

Your experience and personality add that certain something extra ...
 

• You’ve a minimum of 2 years of relevant experience in a similar capacity.
• You’re HACCP qualified.
• You’re up for doing things differently and creating changes.
• You’re able to be efficient and productive in a dynamic environment.
• You’re confident in working with other teams and leaders.

Additional Information

In compliance with employment laws in Indonesia, this position is only open to Indonesians.