Pizza Chef – The Hoxton Bengaluru City

Company Description

The Hoxton, Bengaluru City

We are looking for a Pizza Chef to join our dynamic team for The Hoxton Bengaluru City.

The Hoxton is opening its very first neighbourhood hotel in Asia, coming to India’s Bengaluru city centre in 2026. This is a major milestone for the brand as it ventures into a new continent entirely and we are now looking for a brilliant leadership team to help bring this lifestyle brand to the market. 

Located in the heart of the city centre, The Hoxton, Bengaluru City will bring its undeniable brand DNA and guest experience to India’s “Silicon Valley”, a high-tech city filled with parks and gardens and known for its vibrant cafe and pub culture - very apt for a brand that was founded in London! 

The hotel will feature 149 bedrooms in a variety of The Hoxton’s well-loved room categories and the lobby will have a vibrant all-day dining restaurant & bar. Topping off the hotel we will have a rooftop pool and bar, large scale function rooms and The Apartment - The Hoxton’s unique meeting & events concept

More about us…

The Hoxton is a series of open-house hotels, each in a neighbourhood that we love. Ever since we opened our first hotel in Shoreditch, we’ve never just been about offering a bed for the night. We want to be more than that: proving style doesn’t need to be sacrificed for good value and providing a place where guests can hang out alongside the locals and submerse themselves in the neighbourhood with vibrant, welcoming public spaces.

What's in it for you...

• The opportunity to work with an exciting new hospitality concept in Bangalore and have a real impact on its success.
• Join an innovative, fast-growing, international group that’s committed to not just building new hotels but building a global brand.
• The chance to challenge the norm and work in an environment that is both creative and rewarding.
• Become part of a team that’s very passionate about creating great hospitality experiences.
• Great discounts across the entire Ennismore family (which you get to keep even if you decide to leave us!).
• A competitive package and plenty of opportunity for development.

Job Description

What you’ll do…

• Prepare, stretch, top and bake pizzas to the highest standards, ensuring consistency in quality, taste and presentation.
• Manage the pizza station during service, ensuring smooth operations and timely delivery of orders.
• Prepare fresh dough, sauces and toppings following approved recipes and production schedules.
• Monitor dough fermentation, ingredient quality and stock levels to ensure the best product reaches our guests.
• Maintain consistency across all pizza offerings while supporting seasonal menus, specials and new recipe development.
• Ensure all ingredients are stored, labelled and rotated correctly while minimizing waste and controlling food costs.
• Maintain exceptional standards of cleanliness, organization and food safety within the pizza section at all times.
• Work closely with the wider kitchen and Food & Beverage teams to deliver seamless service across restaurants, events and special occasions.
• Support junior chefs with guidance and training, promoting teamwork and continuous learning.
• Take pride in your section, ensuring all equipment is clean, maintained and operating safely.

Qualifications

What we’re looking for…

• Individuals. You're looking for a place where you can be you; no clones in suits here.
• Passion for hospitality – whether that's a drink, a meal, an event or a bed for the night.
• You're all about having a positive impact on the people you interact with, leaving them with a memorable experience.
• You're not precious. We leave our egos at the door and help get things done.
• You're up for doing things differently and trying (almost) everything once.
• If we got stuck in a lift together, we'd have a good time and share a few laughs.
• You want to be part of a team that works hard, supports each other and has fun along the way.
• Previous experience as a Pizza Chef or in a similar role within a high-quality restaurant or hotel kitchen.
• Strong knowledge of dough preparation, fermentation techniques, wood-fired and/or deck ovens, and authentic pizza production.
• Excellent understanding of food safety, allergens and HACCP requirements.
• A keen eye for quality, consistency and presentation.
• Organized, calm under pressure and able to thrive in a fast-paced kitchen environment.