Commis 3 (Pastry)

Company Description

We are far more than the worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Ennismore / Accor’s limitless possibilities. By joining us every chapter of your story is yours to write, and together we can imagine tomorrow’s hospitality.

Rixos Bab Al Bahr is a luxury hotel chain providing a traditional Turkish hospitality in an excellent manner. changing the concept of a real luxury by giving a new meaning of the all-inclusive holiday concept through providing a unique experience.

SALARIES AND BENEFITS

• Competitive Salary
• Duty Meals provided; breakfast/lunch/dinner/midnight meal + coffee breaks
• Vacation tickets /benefits provided by the hotel
• Medical Insurance Provided

Job Description

• Assist the Pastry Chef and Demi Chef in the preparation of desserts, pastries, cakes, breads, and bakery items

• Weigh, measure, and prepare ingredients according to recipes and production schedules

• Carry out basic pastry tasks such as mixing, piping, glazing, baking, and decorating

• Maintain cleanliness and organization of the pastry section at all times

• Follow food safety, hygiene (HACCP), and sanitation standards

• Properly store ingredients and finished products, ensuring correct labeling and rotation (FIFO)

• Assist in plating and presentation of desserts for service

• Monitor stock levels and inform senior chefs of low inventory

• Clean and maintain pastry equipment, tools, and workstations

• Support senior pastry chefs during service periods and special events

• Comply with hotel/restaurant health, safety, and quality standards

• Be willing to learn new techniques and improve pastry skills

Qualifications

• Basic culinary or pastry training/certificate from a recognized institute (preferred)

• Diploma or certification in Pastry/Bakery/Culinary Arts is an advantage

• Previous internship or entry-level experience in a pastry kitchen or bakery (preferred)

• Basic knowledge of pastry techniques, baking, and dessert preparation

• Understanding of food safety, hygiene, and HACCP standards

• Ability to follow recipes and instructions accurately

• Willingness to learn and work under senior chefs

• Good time management and organizational skills

• Ability to work long hours, weekends, and shifts

• Physically fit to stand for long periods and work in a fast-paced kitchen

• Team player with a positive attitude