Restaurant Manager
SO/ Uptown Dubai | First Al Khail Street, Dubai, UAE
Company Description
SO/ is a coveted collection of hotels, rooted in the world of fashion. Making its stylish debut on the global hotel scene in 2011, SO/ continues to command attention with its avant-garde design and creative approach to the world of luxury.
Job Description
We are seeking a dynamic and experienced Restaurant Manager to join our team at SO/Uptown Dubai. As a Restaurant Manager, you will be responsible for overseeing all aspects of restaurant operations, ensuring exceptional guest experiences, and leading a diverse team in a vibrant, multicultural environment.
- Manage daily restaurant operations, including staff scheduling, inventory control, and quality assurance
- Develop and implement strategies to enhance customer satisfaction and increase revenue
- Lead, motivate, and train a diverse team of restaurant staff to maintain high service standards
- Ensure compliance with food safety regulations and maintain a clean, safe dining environment
- Analyze financial reports, manage budgets, and implement cost-saving measures without compromising quality
- Collaborate with the culinary team to develop innovative menu items and promotional offerings
- Handle guest complaints and feedback professionally, striving for prompt resolution
- Coordinate with other departments to ensure seamless hotel operations
- Stay updated on industry trends and implement best practices to improve restaurant performance
- Organize and oversee special events, promotions, and themed dining experiences
Qualifications
- Proven experience as a Restaurant Manager or in a similar leadership role within the food and beverage industry
- Bachelor's degree in Hospitality Management or related field preferred
- Strong leadership, communication, and organizational skills
- Demonstrated ability to work flexible hours, including nights, weekends, and holidays
- Proficiency in restaurant management software and point-of-sale systems
- Customer-focused mindset with a passion for delivering memorable dining experiences
- Food safety certification and thorough knowledge of food and beverage regulations
- Excellent inventory management and cost control skills
- Experience in staff training and development
- Strong problem-solving and conflict resolution abilities
- Adaptability to work in a fast-paced, multicultural environment
- Innovative approach to menu development and promotional strategies
- Proficiency in financial management and budget analysis
