Executive Pastry Chef

Company Description

A bold reimagining of luxury, Kuredhivaru Resort and Spa is a secluded retreat in the Maldives’ Noonu Atoll, just 45 minutes from Malé. With 72 overwater villas, 30 beach villas, and three opulent residences, every stay blends comfort, style, and privacy. Guests can indulge in the Sun Spa, dive into adventure, or savour culinary creativity across four exceptional restaurants. From serene escapes to thrilling experiences, Kuredhivaru inspires every traveller with boundless imagination.

Job Description

What you will be doing:

• Oversee the daily operations of the pastry kitchen, ensuring consistent quality, presentation, and excellence in every product.
• Manage inventory and control costs without compromising quality, ensuring that the pastry division operates efficiently and profitably.
• Ensure the highest standards of hygiene and safety are maintained in the pastry kitchen, adhering to local and international regulations.
• Foster a high-performance culture within the pastry team, providing training, mentorship, and motivation to inspire excellence and creativity.
• Collaborate with the culinary team to integrate pastry offerings into the overall dining experience, creating unique and memorable guest moments.
• Monitor guest feedback and incorporate it into the continuous improvement of the pastry offerings.
• Ensure the timely preparation and delivery of all pastry items for resort outlets, events, and special functions.

What’s In It For You?

• Competitive Salary: Attractive package with no salary cap for the ideal candidate.
• Global Perks: Employee benefit card offering discounted rates at Accor hotels worldwide.
• Professional Development: Access to Accor’s learning programs to enhance your skills and advance your career.
• Growth Opportunities: Potential to grow within the resort and across the world in Accor’s global network.
• Make a Difference: Contribute to local communities through our sustainability programs and initiatives.

Qualifications

Your experience and skills include:

• Minimum 2 years experience in a similar position in an international luxury brand. Maldives’ work experience is preferred.
• Proficient in English. Other language skills such as Russian would be a plus. 
• Excellent communications & leadership skills, ability to work in a fast-paced, high-pressured environment.
• Great attention to detail and creativity.
• Strong knowledge of HACCP and safety standards.
• Strong multicultural awareness and ability to work with people from diverse cultures.
• Physical ability to stand and walk for long periods of time.

Additional Information

Our commitment to Diversity & Inclusion:
We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.