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Assistant Restaurant Manager / Maître – SO/ Sotogrande (2024 Season)

SO/ Sotogrande | Av. Almenara, s/n, 11360 Sotogrande, Cádiz, Spain

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Company Description

SO/ Sotogrande is a tribute to fashion, design, gastronomy and golf on the Andalusian coast. Surrounded by green hills and valleys overlooking the Mediterranean, SO/ Sotogrande Spa & Golf Resort is located in a unique enclave. The resort has recovered the welcoming spirit and essence of the old Cortijo de Santa María de la Higuera, making it an idyllic place where families and friends celebrate life, enjoy serenity and a healthy, contemporary lifestyle together.

It is the preferred destination on the Costa del Sol for golf lovers, enjoying a privileged location surrounded by the 7 best golf courses in Europe. It has 152 rooms and 36 suites and exceptional facilities among which you can enjoy: 3 outdoor swimming pools, private gardens, Kid's Club, 2,800 m2 of spa and fitness and luminous event rooms with views. Its gastronomic offer consists of 4 Restaurants & Bars, where you can enjoy the traditional flavors of Andalusia, proposals with a renewed vision and signature cocktails.

Job Description

What you will be doing:
•    Assist with the daily activities and planning for outlet operation
•    Ensure quality of all food items, ingredients and preparation methods
•    Control labor and operating expenses through effective scheduling, budgeting, purchasing decisions, and inventory and cash control
•    Attend regular operational meetings to ensure effective coordination and cooperation between departments
•    Observe physical condition of facilities and equipment in the outlet and make recommendations for corrections and improvements as needed
•    To display a friendly, helpful and cheerful attitude while communicating effectively with our guests and fellow colleagues 
•    To enforce and adhere to the laws related to health & hygiene, safety & environmental policies as well as company rules and regulations
•    To report any health & safety concerns or incidents to management in order to minimize risk and maintain a clean, safe and hygienic environment for all guests and colleagues
•    To listen actively and respond to guest feedback as well as assess and review guest satisfaction results and trends to continuously improve and exceed guest expectations
•    To help with preparations of special events when needed
•    Ensures compliance with all food & beverage policies, standards and procedures by training, supervising, follow-up and hands on management
 

Qualifications

•    Diploma in Hotel Management or Hospitality
•    Food Hygiene and HACCP Certificate
•    3 years’ experience in the food and beverage or related professional area
•    Minimum 2 years of supervisory experience
•    Worked in a fast pace, high turnover organization.
•    Strong working knowledge of MS Excel, Word, & PowerPoint
•    Excellent written and verbal communication skills in English
•    Fluency in Spanish
 

Additional Information

  • Attractive Incentive Scheme
  • Significant discounts on Hotel services
  • Discounts at Accor Group hotels and partner companies
* these questions are a must
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