Food & Beverage Manager

Company Description

Rixos Premium Qetaifan Island North

Rixos Premium Qetaifan Island North comprises a 345-key hotel, along with a souq encompassing 11,000sqm of leasing space, a beach club, a theme park, and a waterpark. The resort boasts panoramic views of the Arabian Gulf. Rixos plans to provide a platform for showcasing Qatar as a tourism destination. One of the country’s biggest draws will be Qetaifan Island North’s Waterpark attraction. The Rig 1938 is the world’s highest tower of its kind, reaching 82 metres.

Job Description

Food & Beverage Manager

This position oversees the daily operations of the food and beverage department, ensuring exceptional service, quality, and profitability. This role involves managing a big team in support of the Director of Food & Beverage, coordinating with the kitchen and service teams, handling inventory and budgeting, and maintaining high standards of hygiene and customer satisfaction.

• Support the Director of Food & Beverage in overall operations.
• Developing and maintaining F&B budgets
• Develops and manages all financial, employee engagement, and guest satisfaction plans and actions for Food and Beverage departments
• Maintains a positive cost management index for restaurant operations
• Utilizes budgets to understand financial objectives 
• Oversees and manages restaurant, beverage, and service operations
• Maintain on a day-to-day basis the standards and policies of the department
• Plans the yearly targets and financial budgets for his/her area
• Controls and analyses the quality levels of production and presentation, payroll and beverage cost, cleanliness, sanitation and hygiene
• Execute F&B promotions monthly and quarterly
• Responsible for the control and consumption of glass and cutlery. He/she has the breakage under control as well as the stock levels in the store (in coordination with accounting)
• Liaise closely with the Food Cost Controller to guarantee a cost according to the financial targets, to recognize price increases and adjust prices accordingly, if necessary
• Ensure compliance with health, safety, and sanitation regulations, including food safety standards.
• Prepare reports and documentation for management review.

Qualifications

• Bachelor’s degree in Hotel Management/Hospitality/Business Administration
• At least 5 years’ experience in a similar capacity in the food and beverage, culinary, or related professional area
• HACCP Certification

Additional Information