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Food & Beverage Supervisor

Rixos Bab Al Bahr | Al Marjan Island, Ras Al-Khaimah, UAE


Company Description

We are far more than the worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities. By joining Accor every chapter of your story is yours to write, and together we can imagine tomorrow’s hospitality.

Rixos Bab Al Bahr is a luxury hotel chain providing a traditional Turkish hospitality in an excellent manner. changing the concept of a real luxury by giving a new meaning of the all-inclusive holiday concept through providing a unique experience.


  • Competitive Salary
  • Duty Meals provided; breakfast/lunch/dinner/midnight meal + coffee breaks
  • Vacation tickets /benefits provided by the hotel
  • Medical Insurance Provided

Job Description

  • In liaison with F&B management leaders, be responsible for the day-to-day operations of the all day dining restaurant.
  • Deliver personalised service with passion and professionalism, constantly striving to maintain and exceed our guests’ expectations and Heartist Service philosophy.
  • Control the beverage stock and carry out regular stock takes.
  • Familiarize yourself with VIP and regular guests to ensure their requests and needs are met.
  • Supervise the execution of conferences and events.
  • Be knowledgeable and operate within appropriate outlet and hotel liquor licensing guidelines and House Management Policies.


What are we looking for?

  • A genuine caring approach that creates engage our guests.
  • A creative flair and a natural ability to generate ideas to improve the business.
  • The ability to work within a team and build report with all departments in the business.
  • Experience as Team Leader or Supervisor in food & beverage operations within a dynamic and busy environment.
  • Experience in Conference & Events an advantage.
  • Highly organized self-starter with the ability to effectively manage priorities
  • Projects a professional image through presentation and interpersonal skills
  • Have the ability to think on their feet and problem solve.
  • Excellent communication skills with fluency in English on a business level; additional languages are a plus.
  • A high standard of grooming and presentation.
  • Availability to work on a seven days rotating roster AM and PM shifts (breakfast and dinner).
* these questions are a must