Sous Chef

Mondrian Ibiza and Hyde Ibiza will open in July 2023 and will be Ennismore’s first hotels on the lively Spanish island. Ennismore, the fastest-growing lifestyle hospitality company will bring a new Mondrian and Hyde to the coveted island of Ibiza.

Under the general guidance of the Chef de Cuisine, you will always maintain a high standard of cuisine.

Responsible for coordinating, supervising and directing Kitchen operations, while maintaining high quality products and service levels.

Essencial:

-3 years as similar position.

-knowledge in Mexican cuisine or Japanesse cuisine.

- Solid knowledge of all seafood product and skilfully apply culinary.

-Trains and educates front of house staff in shift meetings.

- Knowledge in food Hygiene and HACCP.