Sommelier

Company Description

Established in 2000 in Turkey, Rixos pioneers the ‘ALL Inclusive, ALL Exclusive’ concept, inviting guests to discover a world of possibilities, with luxurious stays, inclusive of culinary delights from around the globe, live entertainment, daily sports, and fitness activities, sensorial spa and wellness journeys and fun-filled kids and teens activities. Each Rixos property presents a unique experience inspired by local culture, global influences, and our Turkish heritage, all within a setting of unparalleled luxury.

Job Description

Are you passionate about wine and eager to create unforgettable experiences for guests? We are seeking an exceptional Sommelier to join our team at our luxurious resort in Phu Quoc, Vietnam. As our Sommelier, you will play a crucial role in elevating our guests' dining experiences through your extensive wine knowledge and impeccable service.

• Curate and manage an extensive wine list that complements our resort's culinary offerings
• Provide expert wine recommendations and pairings to enhance guests' dining experiences
• Conduct wine tastings and educational sessions for both guests and staff
• Collaborate with the culinary team to create innovative food and wine pairing menus
• Manage wine inventory, including ordering, stock rotation, and quality control
• Train and mentor restaurant staff on wine knowledge and service standards
• Stay abreast of global wine trends and emerging wine regions
• Develop and maintain relationships with wine suppliers and producers
• Ensure proper storage and serving of wines according to sommelier standards
• Contribute to the creation of wine-focused events and promotions

Qualifications

• Sommelier certification (WSET or equivalent) required
• Proven experience as a Sommelier in a luxury hotel or fine dining restaurant
• Extensive knowledge of wine regions, vintages, varietals, and current trends
• Fluency in English; proficiency in Vietnamese or other languages is highly advantageous
• Strong interpersonal and communication skills with the ability to engage guests and share wine knowledge enthusiastically
• Excellent palate and tasting ability
• Proficiency in inventory management systems and wine cellar organisation
• Knowledge of Vietnamese cuisine and local flavour profiles for wine pairing is desirable
• Ability to work in a fast-paced environment and adapt to changing guest preferences
• Strong analytical skills for wine list curation and inventory management
• Commitment to continuous learning and staying updated on wine industry developments
• Detail-oriented approach to wine service and quality control

Additional Information

What awaits you...

• The opportunity to join an international and innovative and fast-growing group, committed not only to building new hotels, but to creating a global brand.
• The ability to challenge the norm and work in an environment that is both creative and rewarding.
• Be part of a team that is very passionate about creating great hospitality experiences and exploring new locations with every opportunity.
• A competitive package and plenty of development opportunities.