Assistant Chef Steward

Company Description

Established in 2000 in Turkey, Rixos pioneers the ‘ALL Inclusive, ALL Exclusive’ concept, inviting guests to discover a world of possibilities, with luxurious stays, inclusive of culinary delights from around the globe, live entertainment, daily sports, and fitness activities, sensorial spa and wellness journeys and fun-filled kids and teens activities. Each Rixos property presents a unique experience inspired by local culture, global influences, and our Turkish heritage, all within a setting of unparalleled luxury.

Job Description

We are seeking a dedicated and efficient Assistant Chef Steward to join our culinary team in the beautiful island of Phu Quoc, Vietnam. The successful candidate will play a crucial role in maintaining the cleanliness and organisation of our kitchen, supporting our chefs, and ensuring smooth kitchen operations.

• Assist in maintaining a clean, hygienic, and organised kitchen environment
• Operate and maintain kitchen equipment, including dishwashers and cleaning tools
• Support chefs by washing, peeling, and preparing ingredients as directed
• Manage kitchen inventory and stock levels, reporting shortages to senior staff
• Ensure proper storage and labelling of food items and kitchen supplies
• Collaborate with kitchen staff to maintain an efficient workflow during service
• Adhere to and promote food safety and hygiene standards
• Assist in the cleaning and sanitisation of kitchen areas, utensils, and equipment
• Support the culinary team in basic food preparation tasks as needed
• Contribute to a positive and collaborative kitchen atmosphere

Qualifications

• Secondary school diploma or equivalent
• 1-2 years of experience in a similar role within a professional kitchen or hospitality setting
• Proficiency in operating kitchen equipment and following cleaning procedures
• Strong understanding of food safety and hygiene practices
• Basic culinary skills and knowledge of kitchen operations
• Excellent time management and organisational abilities
• Effective communication skills in English; knowledge of Vietnamese is advantageous
• Ability to work efficiently in a fast-paced environment
• Physical stamina to stand for extended periods and lift heavy items when required
• Food safety certification is preferred
• Familiarity with Vietnamese cuisine is a plus

Additional Information

What awaits you...

• The opportunity to join an international and innovative and fast-growing group, committed not only to building new hotels, but to creating a global brand.
• The ability to challenge the norm and work in an environment that is both creative and rewarding.
• Be part of a team that is very passionate about creating great hospitality experiences and exploring new locations with every opportunity.
• A competitive package and plenty of development opportunities.